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Yunnan Dishes

    Pan-Fried Cheese

    Pan-Fried Cheese
    click to see closer
      300g cheese
      200g chicken breast
      100g fat pork meat
      100g ham
      10g cucumber

    1. Cut the cheese into rectangular slices.
    2. Finely chop the chicken and pork meat, add 4 egg whites,stir well; add scallion and ginger sauce, MSG and 30g cornstarch, stir well; divide into three parts, pass each part separately through a little chicken soup, beat together the three parts, until shining, to make a chicken paste.
    3. Make egg white batter by eating one egg white with 20g cornstarch.
    4. Cut the ham into petal-shapes and mince the remains.
    5. Coat the cheese with egg white batter, then with chicken paste, sprinkle with minced ham and shredded cucumber, brush again with a layer of egg white batter.
    6. Steam the cheese over a low heat to set the shape, fry over a low heat till well-done.

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