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Yunnan Dishes

    Deep-fried Onion

    Deep-fried Onion
    click to see closer
      400g onions
      80g spinach leaves
      10 cherries
      2 eggs
      80g flour
      100g bread crumbs

    1. Deep-fry shredded spinach to make vegetable floss.
    2. Cut the onions into thick slices, brush with egg batter, coat with bread crumbs and deep-fry in 5-fold heated oil, till golden brown.
    3. Garnish with spinch floss, coriander and cherries.

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