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Zhejiang Dishes

    Sweet-Sour Fish

    Sweet-Sour Fish

      One live fish (1000g)
      50g vinegar
      60g sugar
      2g finely chopped ginger

    1. Clean the fish, cut open along the backbone, make 3-5 cuts along the inside but do not cut through the skin.
    2. With the skin up place in boiling water, boil for 3 minutes.
    3. Skim, pour off the soup till only 250g is left.
    4. Add soy sauce, wine and ginger, cook till the flavor penetrates, remove the fish to a plate.
    5. Add sugar, vinegar and wet cornstarch to the soup, bring to the boil, skim, pour over the fish.

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