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Zhejiang Dishes

    Gluten with Shrimp Roe

    Gluten with Shrimp Roe
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      500g fresh gluten
      25 shrimp roe
      chopped garlic bolt

    1. Scald the glutten, place in a casserole, add soup stock, wine, salt and MSG, bring to the boil, simmer till flavored.
    2. Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt.

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