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Zhejiang Dishes

    Savory Crabs

    Savory Crabs
    click to see closer

      4 live femal crabs (1250g)
      25g green soybeans
      10g garlic
      10g scallion
      5g ginger powder
      50g tomato ketchup
      20g sugar
      10g chili sauce
      15g oil curry
      15 vinegar

    1. Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done.
    2. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.

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