Savory Crabs click to see closer Materials: 4 live femal crabs (1250g) 25g green soybeans 10g garlic 10g scallion 5g ginger powder 50g tomato ketchup 20g sugar 10g chili sauce 15g oil curry 15 vinegar Preparations Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.