20 big loquats
5g assorted preserved fruits
2.5g shelled pumpkin seeds
1g sweet osmanthus
- Skin and stone the loquats, scald in hot water and let to dry.
- Cut the preserved fruits into small pieces, add sugar and place on the loquats.
- Mold into plum shapes squashed red preserved fruit and pumpkin seeds.
- Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.