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Zhejiang Dishes

    Fenghua Yam

    Fenghua Yam
    click to see closer

      650g Chinese yam
      sea cucumbers soaked in water
      25g mushrooms soaked in water
      25g cooked ham
      25g cooked chicken breast
      25g green beans
      5g carrots

    1. Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate.
    2. Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam.

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