Fenghua Yam click to see closer Materials: 650g Chinese yam sea cucumbers soaked in water 25g mushrooms soaked in water 25g cooked ham 25g cooked chicken breast 25g green beans 5g carrots Preparations Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate. Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam.