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Zhejiang Dishes

    Three Shreds with Razor Clam

    Three Shreds with Razor Clam
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      400g fresh razor chams
      25g strips of ham
      50g soaked dried mushroom strips
      10g young ginger pieces
      100g green pepper shreds
      one celery

    1. Boil the razor clam meat and save the stock.
    2. Scald the green pepper strips and together with the dried mushroom strips drop in soup stock till flavored.
    3. Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate.
    4. Sprinkle with pepper, and sesame oil.

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