750g sea cucumbers soaked in water
100g white sections of scallion
Place the sea cucumbers in water in a pan, bring to the boil, remove and drain.
Saute minced scallion, ginger and white sugar in oil, drop in the sea cucumbers and seasonings, stir, thicken with cornstarch solution, transfer to a plate.
Stir-fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir-fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers.