Materials:
1700g shark's fins soaked in water
25g dried scallop
250g minced ham
3000g fat hen
750 duck
Preparations:
Steam the shark's fins and then boil with seasonings until the fishy smell is gone, remove to a bowl.
Put the chicken and duck in boiling water, boil till soft and tender.
Place the chicken, duck and ham on the shark's fins, simmer for six hours.
Put the shark's fins into a saucepan. Steam the dried scallop till tender, pour together with the soup over the shark's fins, boil for a while, transfer to a plate, sprinkle with minced ham. |
