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Iron Plate Beef

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Materials:
500g beef fillet
winter bamboo shoots
fragrant mushrooms
koumo mushrooms

Preparations
  • Cut the beef into strips and steep till flavored, stir-fry in 6 fold hot oil until off raw.
  • Cut the bamboo shoots and 2 kinds of mushrooms into pieces and drop in soup stock, flavor with salt and MSG.
  • Bring the soup to the boil, thicken.
  • Put the beef strips on a heated iron plate and pour on the thickened soup.



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