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Hubei Dishes
Gold Fish Gambolling around a "Lotus"

click to see closer
Materials:
prawn crackers
mushrooms
hair-like seaweed
mashed prawns
egg pancakes
one red cherry

Preparations
  • Deep-fry the prawn crackers, arrange in a lotus pattern with the red cherry as pistil.
  • Season the mushrooms in soup stock, then place around the "lotus", add a layer of hair-like seaweed.
  • Saute the mashed prawns in the 6-fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate.



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