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Drunk Crab

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Materials:
one live crab
sorghum wine, vinegar

Preparations:
  • Discard the shell, clean and dice the crab, place in a bowl, pour in sorghum wine and steep for a while.
  • Mix together soy sauce, sugar, sesame oil, vinegar and seasonings, add the crab, and fry-stir then marinate for three hours.



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