Materials:
shark's fins
shark's lips
fish maw
abalone
bechedemer
scallops
chicken
duck meat
lamb shoulder meat
ham
pork tendons
dried mushrooms
winter bamboo shoots
Preparations:
Pile the soaked dry ingredients in layers in an earthen jar containing Shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots.
Add cassia bark, crystal sugar, cooking wine and salt, seal the jar with a lotus leaf, boil over a charcoal fire, simmer until soft, serve from the jar. |
