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Jar of Delicacies

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Materials:
shark's fins
shark's lips
fish maw
abalone
bechedemer
scallops
chicken
duck meat
lamb shoulder meat
ham
pork tendons
dried mushrooms
winter bamboo shoots

Preparations:
  • Pile the soaked dry ingredients in layers in an earthen jar containing Shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots.

  • Add cassia bark, crystal sugar, cooking wine and salt, seal the jar with a lotus leaf, boil over a charcoal fire, simmer until soft, serve from the jar.



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