Meat Balls with Crab MeatMaterials:
500g pork rib slices
50g crab ovary
125g crab meat
250g green vegetable hearts
1g shrimp roe
500g clear soup
Preparations
Cut the pork rib slices into the size and shape of pomegranate seeds
Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch.
Wash the vegetable hearts, scald in oil and transfer to a casserole
Add stock and bring to the boil.
Squeeze the meat mix into balls, place beside the vegetable hearts, top with crab ovary, cover with vegetable leaves.
Cover the casserole, place on low heat and simmer for 2 hours. |
