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Scallop Balls

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Materials:
100g scallops
squids
dried mushrooms soaked in water
shrimps
peeled Chinese water chestnuts

Preparations:
  • Finely chop the squids, add condiments, stir evenly.
  • Cut the mushrooms, shrimps and water chestnuts into shreds, add to the squid mash and squeeze into balls.
  • Soak the scallops for 30 minutes, remove to a soup plate, add cooking wine, scallion and ginger, steam for 30 minutes, let cool, cut into strips.
  • Roll the squid balls in the scallop strips, steam for 10 minutes.
  • Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls.



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