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Confucian Dishes
Shrimp Mince Filled Pancakes

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Materials:
300g fresh shrimps
2 eggs


Preparations
  • Clean and mash the shrimps, add cooking wine, salt, MSG and sodium bicarbonate and stiring in one direction mix together, freeze for 2 hours.
  • Make egg pancakes out of the eggs.
  • Spread the shrimp mix on the pancakes, roll up the pancakes, seal the ends with beaten egg.
  • Roll the rolls in dry flour then deep fry in 6 hot oil.



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