2 yellow croaker (1000g)
100g shredded pork
pickled chilli shreds
scallion and ginger shreds
25g mushroom shreds
25g shreded winter bamboo shoots
25g hot pickled mustard tuber
Clean the yellow croaker, score on both sides, season in cooking wine, salt, scallion, ginger and pepper for half an hour.
Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and MSG, stir-fry well, pour over the croaker.
Steam the croaker till done, remove and sprinkle with scallion shreds, pour on hot oil.