Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Fish-Flavored Pork

click to see closer
Materials:

200g lean pork
50g bamboo shoots
50g black fungus
20g pickled chillies
25g scallion
15g garlic
10g ginger

Preparations
  • Shred the pork, bamboo shoots and black fungus.
  • Mix the seasonings, add to soup-stock, bring to the boil and thicken with cornstarch.
  • Saute pork shreds in 6-fold hot oil, add ginger, garlic, and pickled chillies till the fish-flavor comes out.
  • Drop in bamboo slices and black fungus, add the thickened soup.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved