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Prawns

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Materials:
12 prawns (750g)
10g scallion
10g ginger
50g sugar
100g clear soup
cooking wine
sesame oil
peanut oil

Preparations:
  • Remove tantacles, legs and intestines, then wash the prawns.
  • Fry short lengths of scallion and slices of ginger in 60% heated oil till the fragrance comes out, remove the scallion and ginger, add sugar, clear soup, cooking wine and salt.
  • Bring to the boil, add the prawns and bring to the boil on a high flame, lower the heat, simmer till soup is thick, add a little sesame oil.



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