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Ganba Mushrooms with Three Shreds

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Materials:

600g fresh Ganba mushrooms
80g ham
100g chicken breast
60g chilles

Preparations
  • Clean and tear the mushrooms into pieces, rub with salt, rinse in water, then rub in a little flour.
  • Shred the chillies, ham and chicken breast. Dice the garlic. Coat the chicken shreds with egg batter.
  • Stir-fry the mushrooms till done, transfer to a plate.
  • stir-fry chicken shreds in medium hot oil till done, put in the middle of the mushrooms.
  • With a little oil in the bottom of the wok, drop in garlic and chilli shreds, stir-fry till the flavor comes out, put in the middle of the shredded chicken, surround with ham shreds.



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