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Bamboo shoots with Snake Slices

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Materials:
250g snake meat
winter bamboo shoots
Gan Bamboo shoots

Preparations:

  • Cut the winter bamboo shoots and snake meat into slices.
  • Cut the Gan bamboo shoots into flower shapes.

  • Steep the snake slices in salt, MSG and flour for 20 minutes, then stir-fry in 4 fold hot oil.

  • Stir fry finely chopped garlic, drop in the Gan bamboo shoots then smake slices, bamboo slices and cooking wine; then add soup stock, salt, MSG, sesame oil and pepper, toss a few times.



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