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Boiled Dried Bean Curd Shreds

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Materials:

400g dried bean curd
cooked shrimp meat
ham shreds
cooked chicken breast shreds
cooked bamboo shoot shreds
cooked chicken gizzard shreds

Preparations:
  • Slice then cut into shreds the dried bean curd, scald twice in hot water.
  • Then soak in chicken soup, add shrimp roe, lard and salt, boil till the bean curd becomes flavoured.
  • Pile on a soup plate and cover with shrimp meat, ham shreds, chicken shreds, bamboo shoot shreds and gizzard shreds, sprinkle with pea shoots.



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