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Fragrant Stewed Chicken

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Materials:


one fat hen
two soaked Xianggu mushrooms
two slices of ham
5 cloves
50g sorghum wine

Preparations:
  • Clean the chicken. Cut it open from the back. Cut three times crosswise.
  • Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken.
  • Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves.
  • Secure the lid and steam for two hours, remove the cup.



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