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Squid with Pineapples

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Materials:
350g soaked squid
200g fresh pineapples
6g scallion
50g tomatoes
25g crushed garlic

Preparations:
  • Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water.
  • Cube the fresh pineapple and put on a plate.
  • Mix condiments to make a spicy sauce, pour into a wok containing a little oil and bring to the boil, put in the squid and stir-fry quickly, toss and add to the pineapple pieces, decorate with tomato wedges.



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