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"Unicorn" Mandarin Fish

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1000g mandarin fish
50g mushroom slices
50g ham slices
50g egg yolk slices

Preparations:
  • Clean the fish and make slanting cuts in the flesh, add scallion and
    ginger juice and wine and leave for 30 minutes.
  • Spinkle evenly with dry cornstarch, in the stanting cuts place
    mushroom, ham and egg slices, steam for 15 minutes.



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