Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Soft-shelled Turtle with Cordyceps

click to see closer
Materials:
One live soft-shell turtle (500g)
10g cordyceps (Chinese caterpillar fungus)

Preparations:
  • Clean and chop into cubes the soft-shelled turtle, boil in hot water till done, add
    cooking wine, scallion, ginger and pepper, scald to remove the fishy smell.
  • Put the soft-shelled turtle cubes into a bowl, add clear soup, cordyceps, scallion,
    ginger and salt, steam till done.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved