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Fragrant Pork Shreds

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Materials:

250g pork fillets
100g mung bean sprouts
100g mushrooms
100g green peppers

Preparations:
  • Shred the pork fillets, add seasonings and saute in 6-fold hot oil till done, remove and drain the oil.
  • Nip the ends off the mung bean sprouts.
  • Season some oil with minced scallion and ginger, drop in the sprouts and green peppers, stir-fry quickly, thicken with cornstarch solution.



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