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Fish Balls with Fresh Scallop

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Materials:

250g fresh scallop
1 fish (700g)

Preparations:
  • Remove the veins and membrane of the scallops and scald in soup stock.
  • Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, MSG, salt, and scallion and ginger sauce.
  • Saute the fish in 6-fold hot oil until the squares curl up, drop in the scallops, thicken slightly.



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