Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Huaiyang Dishes
Diced Ham with Crystal Sugar

click to see closer
Materials:
150g piece of ham
lotus seedpods
Chinese dates, tremella soaked in water

Preparations
  • Without cutting through the skin, cut the ham into small pieces, steam with
    crystal sugar for an hour, remove, drain, add crystal sugar, pistilled seed
    pods, Chinese dates, steam for another hour till soft.
  • Tear the soaked tremella into pieces, stew till flavored, put around the
    diced ham.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved