Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Pan-Fried Cheese

click to see closer
Materials:
300g cheese
200g chicken breast
100g fat pork meat
100g ham
10g cucumber

Preparations
  • Cut the cheese into rectangular slices.
  • Finely chop the chicken and pork meat, add 4 egg whites,stir well; add scallion and ginger sauce, MSG and 30g cornstarch, stir well; divide into three parts, pass each part separately through a little chicken soup, beat together the three parts, until shining, to make a chicken paste.
  • Make egg white batter by eating one egg white with 20g cornstarch.
  • Cut the ham into petal-shapes and mince the remains.
  • Coat the cheese with egg white batter, then with chicken paste, sprinkle with minced ham and shredded cucumber, brush again with a layer of egg white batter.
  • Steam the cheese over a low heat to set the shape, fry over a low heat till well-done.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved