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You should travel in China and eat in Guangzhou. Eating is the first necessity of people. The world-renowned Cantonese cuisine originated in Guangzhou has formed its unique eating culture with strong local flavour.
Guangzhou's catering industry ranks first in scale in the country. According to statistics, there are about ten thousand catering enterprises and restaurants with some 500,000 seats, of which quite a number are old name restaurants with a history of more than 100 years or newly built famous ones. There are numerous well-known dishes, pastries, snacks and local-flavour food. Dishes renowned at home and abroad are the Complete dinner of Manchu and Mandarin Dishes of Guangzhou Restaurant, the Refreshments Meal of Panxi Restaurant, Fish with Pine Nuts of Beiyuan Restaurant, Chaozhou Dishes of Nanyuan Restaurant, moon cake with lotus seed paste of Lian Xiang lou, Taotao chicken with ginger and shallot of Tao Tao Ju Restaurant, stewed shark's fin in brown sauce of Da Sanyuan Restaurant, Jinpai roast suckling pig of Datong Restaurant, Dongjiang Kejia dishes of Dongjiang Restaurant, Shanshui Shahe rice starch noodles of Shahe Restaurant, Qingping chicken of Qingping Restaurant, Beijing and Tianjin dishes of Huabei (North China) Restaurant, Muslim dishes of Huimin Restaurant and snake dishes of Man, the Snake King's Restaurant, etc. Most restaurants in Guangzhou provide three teas, two meals and one night snack. Combining eating with entertainment, they usually open from 5:00 a.m. to 12:00 at night. Some even provide 24-hour service.
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